![]() As they discussed the complexities of Hawaii and Hawaiian identity, in Season 5, Episode 7, of "Parts Unknown," the daughter of the family brought out an exhibition of the menu highlights. On Bourdain’s visit, he ate with two local chefs, Mark Noguchi and Andrew Le. Other fan favorites include the loco moco, mochiko chicken and goya champuru, an Okinawan-style stir-fry dish with pork and bitter melon.Įthel's Grill is one of Anthony Bourdain's favorite restaurants in Hawaii. Perhaps most famous is the tataki sashimi - lightly seared fresh tuna resting on a bed of bean sprouts and blanketed with a housemade garlic-shoyu sauce. ![]() ![]() ![]() Before the pandemic, it was a cozy, six-table restaurant right now, it is takeout only.ĭiners can expect a rotating specials menu with a few mainstays. Located on the ground floor of a nondescript apartment building in Honolulu, Ethel’s Grill is a neighborhood spot serving an array of creative Asian-inspired dishes and classic Hawaiian fare. ![]()
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